Dal Makhani
Dal makhani is a delicious lentil dish, popular in North India. It is rich in protein and calcium. Less spicy gravy which would give your taste buds a treat. It is usually married to freshly baked naan (flatbread) or roti.
Butter Chicken
Very famous Indian delicacy! Butter chicken has gained popularity all over the world. Chicken cooked in tomato puree with cream and spices like cardamom, bay leaf, and fenugreek leaves. This is also a wonderful option for those who can’t handle a high spice level.
Lamb Vindaloo
A hot candidate from the list. If anyone wants to explore the real hot spices of India, this one is worth a try. Meat gravy is perfectly blended with potatoes to make a wonderful combination. Vindaloo goes well with rice or paratha.
Dosa
Dosa is originated from south India. A variety of stuffed dosas can be made. All that gives life to your dosa is its filling. Masala Dosa is a crispy lentil crepe stuffed with mashed potato masala. Some prefer to keep it simple with plain dosa or ghee dosa. Dosa is usually served with coconut chutney and sambar. Dosa is a wonderful option for vegetarians. This can be a perfect breakfast or brunch.
Fish Molly
Mouthwatering Kerala (South Indian) Style Fish Curry. It is made with an ample amount of coconut milk and Kerala spices which contributes to its creamy and rich taste. Fish Molly and Appam make an amazing duo.
Biryani
If you are really hungry, go for biryani. Give your tummy a treat. It is a perfect blend of basmati rice, Indian spices, meat, vegetables, and pure ghee. The aroma and flavor of the biryani can revive your taste buds.
If you want to explore more deeply into Indian flavors, check out our menu.
